Il Tempio, Tamarind Spring
Pretty tiring`
our shift is like SPLITTED
11am-3pm , 6pm-11pm
Cereal Shit Tiring!
Well, currently working in Il Tempio, Italiene Cuisine
with a frenly foreigner, Tan
he taught me alot for italiene starter and appetizers
mal with Chef Daniele Sarno, Italian Chef
james with Chef Yong, Thai Chef at MandiMandi
FYI, They have,
Tamarind Spring, Indonchine Cuisine
Il Tempio, Itallian Cuisine &
Mandi Mandi, MalayThai Cuisine
well, its quite happy that the people there are
supremely frenlay`
most of them were A S I A N S`
combination of Thai,Cambodia,Vietnam,Myanmar & Malaysia
yet, we had our every single lunch there
and the best part was " Original Thai Food " by Thais !!!
kewl mann` it was all Superb + Spicy + Sweats + No Comment `
cerealy ` altho its tired, but is worth it yeah...
Well, meet my cuisine executive chef,
Chef Daniele Sarno,
Il est italien cuisiner,
Il a vingt - six ans,
Il est jeune, petit, et sympathique!
Il est tres magnifique
en italiene " dishes ".
chaox.
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