C'est Jacques

Menu 3 - D'agneau (lamb)

well, i forgot what did i named my dish,
anyway, is basically roast lamb rack served with
lamb jus, curry lamb stew served with
couscous and accompanied with tomato and olive confit
end with green oil as garnish.

My Fault
Big meat portion

Less vege

Jus too liquid

Green oil
Bloody plate

I Owned Myself

Nothing ! for this menu ..
>.<